Brewed to one of our oldest recipes, using natural Burton spring water filtered through the gypsum beds of the Trent valley to produce a distinctively clear and bright full flavoured beer with a malty, biscuity taste. Although it is one of our session beers in terms of strength, it has a superb balance of malt and hop flavours which makes Marston's Burton Bitter the first choice for many of our customers. You can read their reviews below, read your own, or add this real ale to your basket and have it delivered to your doorstep!
Food Match: Enjoy with traditional pub foods, fish and chips, steaks and cheddar cheeses.
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